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Introducing “Boho Daisy” - the fourth and FINAL blend in this truly unique collection of boutique sprinkles – a collaboration between @georgiaandellaxx and @thesprinkleclub .

Fun fact: This was THE initial sprinkle blend idea sparked by @georgiaandellaxx when discussions about this collection first took place. And so, it’s only fitting that it’s the final blend in the collection to have its debut before these four GORGEOUS blends go on sale!

If you’ve been following along, you’ll know that this collaboration is extra special as these blends are literally @georgiaandellaxx signature style cakes encapsulated in a jar! All flowers have been hand piped and all sprinkles have been lovingly hand dyed, making these truly one of a kind!

*Please note sprinkles are all hand coloured & made in small batches so may have slight variation. All flowers in these are handmade therefore very delicate 


Sugar, Tapioca Starch, Water, Colours, Glazing Agent (903) & alcohol.Cane sugar, tapioca starch, egg albumen, E552, E553, E555, E556, E171, potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330). ALLERGENS: Contains egg.

Made in Australia (Melbourne) from Local and Imported Ingredients

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